Beat in egg Add flour mixture and mix. Preheat oven to 350°F. Check out his Gluten Free Chocolate Chip Cookies recipe! The first vegan cookies I ever made. the top 20 Ideas About Gluten Free Chocolate Chip Cookies Bob's Red Mill . For soft and pillowy cookies, use similar amounts of Bob’s Red Mill’s superfine blanced almond flour, a soft cakey flour such as oat flour or millet flour, and tapioca flour or sweet rice flour to help bind it together. Make the cookie dough. To really amp up the oat flavors, I toast the flour in a cast iron skillet which honestly, gives off a bit of a funky flavor…but move past that. Blend applesauce, sugar and vanilla together. Share It! Gluten-Free Chocolate Chip Cookies Made with Bob’s Red Mill 1 to 1 Gluten-Free Baking Blend. Store in an airtight container at room temperature for up to 1 week. If there was ever a time in the world to perfect a chocolate chip cookie recipe it would be now! For this recipe, I used