But still,the mail took my vanity to a whole new level. The culinary story of this beautiful state nicknamed God’s own country won’t be complete if I don’t tell you about one of its signature snacks, banana fritters, or pazham pori (as the locals call it). I was born and brought up in a small town in one of the southern states of India, Kerala. Pazha Bajji / Pazham Pori Vada / Banana Fritters Pazham Pori Vada is a famous sweety(!) we call this as nalu mani palaharam had with cutting chai.Usually the bananas used to make Its one of my favourite tea time snack and of most Keralites. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a short YouTube video. I am a regular visitor of ur kitchen :-).. When I was searching for nendram pazham to make the banana halwa for ICC, I couldn’t get it. Pazham Pori | Crispy Banana Fritters Traditional Kerala snack with plantain. Rice flour ~ 1 tbsp. The culinary story of this beautiful state nicknamed God’s own country won’t be complete if I don’t tell you about one of its signature snacks, banana fritters, or pazham pori (as the locals call it). Oil, for frying. Thanks for sharing this recipe. You are welcome Maya. Ingredients needed to make Crispy Pazham Pori / Banana Fritters / Ethakka Appam: 6 Ripe Plantains. Although it is super simple to make, it tastes great – especially with a hot cup of chaaya/tea My most memorable incident regarding this recipe is … You can eat it as it is. I really wanted to know that. Copyright © 2013 - 2021 Shaan Geo. It is also called For the uninitiated, Kerala is renowned for its banana plantation, which explains the prominence of bananas in their snacks. Your email address will not be published. Ingredients. Welcome Sivasekari. April 15, 2013 April 15, ... Yeah, you read it right. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder and salt. snack from the neighbouring state Kerala. Hello Shaan, Thank u for the recipe & all the best for your interest in cooking. Thank you for sharing your cooking genius with us! Blend it nicely by adding ¾ cup of water. Finally tried it today and it was just awesome. People usually use ‘all purpose flour’ (മൈദ) for making this dish. by MridulaM September 17, 2006. written by MridulaM September 17, 2006. Ethakka / Ripe plantains ~ 3 nos . Thanks for sharing this wonderful recipe. Apr 27, 2013 - When I was searching for nendram pazham to make the banana halwa for ICC, I couldn’t get it. Anyone can make it quickly. So use medium ripe banana. But I prefer the banana cut in circles. Good work!! In her words it is good for is “to make a goo with absolutely no nutritional value”. Pazham pori / Ethakka appam / Ripe banana fritters is an easy and delicious Kerala style snack made with ripe plantains.. It is not limited by the age, profession, caste, colour or creed of a person. Pazham pori is a delicious, crispy and slightly sweet Kerala snack made from ripe plantains or ethekya. Thank you for sharing. Pazham Pori is usually made using ‘ Nenthran Pazham’ or ‘ Etha pazham’. Pazampori or Ethekya appam is one of the most famous Kerala street snack. Rice flour ~ 1 tbsp. I like ethakkappam, because pazham pori sounds commercial to me, whereas ethakkappam is very homely! Magic At Kitchen. Posted by Lakshmi S Nair at 11:37 AM. Picky Toddler Meal Recipes . Print Recipe. Save my name, email, and website in this browser for the next time I comment. Pazham Pori- Banana Fritters. Pazham pori is a very famous sweet snack of south indian especially kerala. You can also, just follow the procedure. അരിപ്പൊടി – 1 Table spoon, മഞ്ഞള്‍പൊടി – 1 Pinch (optional). But she and my gran ( their grans as well) used to make to die for pazham pori. Really good, enjoyed the practical tips in your video about slice size and oil temperature…. Thanks for the feedback 🙂. Aug 2, 2020 - Kerala Banana Fritters |Pazham Pori | Ethakka Appam | Nish Kitchen Aathira, Thank you very much for the tip. it is very popular tea time snack in Kerala. You can add a pinch of turmeric powder to get the yellow colour pazham pori like in shops. We make pazham pori with ethappazham (Kerala banana). After buying, I wanted to try out some aut… If you are more health conscious, use ‘atta flour’ instead of all purpose flour for making the Pazham Pori (Ethakka Appam). Thanks for sharing the secret to crispy pazhampori. One feels confident to cook. And spent almost an hour going through various recipes… Wow!!! Kerala Pazham Pori. The ripe Kerala Banana (Ethapazham/ Nenthrapazham) is coated with flour batter and deep fried in oil. Wat u mean by 1 cup? Came out really well. Keralarecipes.co.in deliberately attempts to keep up the brevity of Kerala recipes in order to help you to prepare easy but delicious food items. The taste was awesome and I couldn’t stop just with one. Thanks to her. I have made a good big size chunk, but you can make it in small bite size for the children or you can slice them like how we do it for our normal bajji. Pazham Pori Recipe(Kerala Style), Ethakka Appam, Banana Fritters And yor speech is very clear and to the point. This is perfect evening snack with a cup of tea. Pazampori or Ethekya appam is one of the most famous Kerala street snack. 1st time maker!! പാചക വീഡിയോകൾക്കായി യൂട്യൂബ് ചാനൽ സന്ദർശിക്കുക. I tried this recipe and it came out really well. But in this recipe here I prepared using normal banana. Maida was (still is) a rarity in my mom’s kitchen 30 years back. Salt. I like ethakkappam, because pazham pori sounds commercial to me, whereas ethakkappam is very homely! Chaka pazham pori or Jackfruit fritters is an easy to make tasty snack made with ripe jackfruit. 2-3tbsp Sugar. They are made with a kind of banana called Etha Pazham. Anybody can do this recipe. I used to have this in my childhood days… but now I am not in kerala so hunted for this recipe. Pazham Pori is one such unique snack that always wins us over for its simplicity, burst of flavours. Required fields are marked *. But I got it now and couldn’t resist buying them. You can also use ‘atta flour’ instead of all purpose flour. Hope to see you here often, happy cooking! The batter should be thick enough to … Instead of rice flour, you can use Semolina (Rava/റവ) as an alternative. The shape doesn’t matter, all we need is sweet and ripe nendram pazham. They are long yellow bananas which are harder than the normal bananas that I get in Uk. 1/2cup Rice Flour. Pazham Pori aka Ethakka appam is a favourite snack of Keralites. Peel the plantains and slit it lengthwise. Picky Eaters Recipes. But I got it now and couldn’t resist buying them. I have added little bit rice flour to get more crispiness to the pazham pori. Add a pinch of turmeric powder to the batter to color a bit. Etha Pazham (Nedram Pazham) is a favourite in any form among ppl from Kerala. Very easy and quick to prepare. Jun 9, 2019 - Ripe bananas dipped in batter and deep fried until crisp. This pazham pori is the ultimate snack from Kerala. Adding baking soda is optional. just prepared pazham pori following your recipe. First I thought it was spam, then I decided it was a mistake. For the uninitiated, Kerala is renowned for its banana plantation, which explains the prominence of bananas in their snacks. KERALA SNACKS - Pazham Pori Banana fritters / pazham pori / yethakkappam is the traditional malabar snack which is easily available in roadside food stalls of Kerala or in restaurants as an evening snack. Sir, your recepie is very good.More than that you dont talk unnecessarily and lengthen the video like other videos. so pleased with outcome! In some regions of Kerala, pazham pori is had with beef fry. All Rights Reserved. Pazham Pori Recipe – Ethakka Appam Recipe – Ripe Plantain Fritters In Kerala cuisine, there are so many plantain recipes you will come across. Very good presentation. Jun 9, 2019 - Ripe bananas dipped in batter and deep fried until crisp. This space( ie, My Kitchen Trials) being featured in her space!! Chineese Dishes (4) Thank you very much for taking time to share your feedback. Into a mixing bowl combine Maida, Rice Flour, Sugar and Salt. ... happy Tamil New year..pazham pori is one of my fav childhood snack..looks perfect n yum :) Reply Delete. Today’s recipe is our family favorite – Pazham Pori. I like it. This portal provides Kerala recipes which anyone can cook without spending lot of time in kitchen. April 15, 2013 April 15, ... Yeah, you read it right. Now your crispy and tasty pazham pori is ready to serve. Banana Fry - Kerala Pazham Pori. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown. PLEASE DO NOT COPY WITHOUT PERMISSION" .... Watermark theme. Ethakka / Ripe plantains ~ 3 nos . Thank you for that sir! Anu, thanks a lot for your kind words of encouragement 🙂, Shinu, please visit http://www.pachakamonline.com. Thanks for the easy recipe, Your email address will not be published. This pazham pori is the ultimate snack from Kerala. We do not consume beef. Ashwathi, Thanks for trying the pazham pori recipe and also for the tip. Very easy and quick to prepare. To serve little at a time thought it was just awesome Trials being. Tea makes me feel nostalgic sweet dish I learnt to make perfect pori! After draining the excess oil using a paper towel for making this dish beef fry please do not without... Rarity in my childhood days… but now I am not in Kerala, it is mainly used have. 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