In fact, high levels of meat consumption can be seen across the West, with most countries in Western Europe consuming between 80 and 90 kilograms of meat per person. Injera (as you can see in this picture) is still the preferred accompaniment, though. I concealed this from my parents who were the essence of the word hypochondriac. Pigs, goats, sheep, and even seafood all contribute to the meat supply. This has been the case for 50 years or more. This, however, is false: the original raw beef dish was actually called steak a l'americaine, and a variety served with tartar sauce on the side (and no egg yolk) was called a la tartare. The availability of meat also influences people's buying power and in the South American nations, where the animal agriculture industry flourishes, meat consumption is high among their people. This fact explains why the list of the world’s highest meat consumers encompasses some of the most developed countries of the world. All maps, graphics, flags, photos and original descriptions © 2021 worldatlas.com, Top Meat Consuming Countries In The World, Top Peanut (Groundnut)-Consuming Countries. The global demand for meat is leading to environmental destruction. (Credit: Flickr/ClauErices), Carne Apache (Mexico)Basically ground beef ceviche, which is allowed to cure a little in lime juice before serving, carne apache makes a great dip for tostadas. The chef, faster as he can, cut the head, remove the skin, removed the bowels, in such a way as to eliminate the parasites, cut the meat, and serve the raw snake. Countries with Highest Meat Consumption. According to recent estimates Brazil is expected to surpass the US as the world’s top meat exporter. The economic impact of American eating habits provides more than $44 billion in gate receipts, but it also provides an export business that … Sometimes served in little dumpling forms, the main difference from kibbeh is that it's rarely eaten with bread (and has a wider variety of spicing options, as you might expect from Turkish and Armenian food). These countries sure eat a lot of meat. (Credit: Flickr/Montage_Man), Crudos (Chile)Raw dishes tend to follow the German diaspora wherever it happened to land around the world, and Chile's population of German immigrants came up with crudos. As per 2013 reports, Argentines consume 186.7 pounds of meat per person over a year. The evidence is clear that animal consumption is the leading cause of reduced biodiversity, water pollution, and deforestation which are all causes of global warming. In some circumstances, eating meat can be beneficial. Meat Consumption. A compulsion to eat raw meat. They obtain their meat largely from Nippon Meat Packers Company, one of the top ten companies in the meat industry.The United States follows close behind at 200.6 pounds per year. It's named after a Venetian painter named Vittore Carpaccio, known for the beauty of his red and white tones, and was only dubbed in 1950, when the city held a celebration in the painter's honor. All rights reserved.Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21).Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers.Your California Privacy RightsThe material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It really just boils down to this… Is the meat safe and free from bacteria, parasites or disease (like mad cow) or not? Of course eating raw meat isn't safe, even though the Japanese restaurants that serve chicken sashimi claim to use organic chickens from small, controlled farms instead of large poultry farms. (Credit: Flickr/Charles Haynes), Gored Gored (Ethiopia/Eritrea)East African cuisine also has gored gored, a dish that, unlike kitfo, is left unmarinated, and cut into bigger chunks. By comparison, the per-person consumption in the United States was 276.4 pounds (125.4 kg) per year. Meanwhile the geography of meat-eating is changing. The other meet often eaten raw is beef consumed mostly in form of a Steak Tartare. If your average meal consists of meat with a side of meat, and you consider vegetables—to quote Parks and Recreation's Ron Swanson—to be "rabbit food," we've got some bad news for you.A new study published in the American Journal of Clinical Nutrition has found that eating a diet that's rich in animal protein and red meat can seriously decrease your lifespan. Meat consumption per capita refers to the total meat retained for use in country per person per year. That’s a risk you’d be taking. Its residents eat around 121 pounds per person every year. The only meat you should ever eat raw is meat you can completely trust. It is clear that the richest countries eat a lot of meat, and those on low incomes eat little. The average chicken weighs 5 pounds which mean US residents are consuming the equivalent of 40 chickens every year. Why Lebanese Love Their Raw Kibbeh : The Salt Kibbeh nayeh is a beloved Lebanese dish made with raw meat. Countries such as Argentina, Uruguay, and Brazil are known for their large beef production and exporting industries. "(Credit: Flickr/Beholder), Basashi (Japan)Japan is famous for its raw fish, but it has just as long a tradition of raw meat dishes, prepared in almost the same way. Uruguay is next on the list at 182.8 pounds of meat consumption annually. Surprisingly, Uruguayans eat more beef than Argentinians despite producing less cows and consuming less meat overall. And if you still feel like your compatriots are eating too many vegetables for your liking, then maybe your should head Down Under – Australia topped the list of meat eaters, scoffing 90.3 kg of meat per capita a year and doing nothing to dispel the stereotype of bronzed Aussies slaving over their barbecues in the sun (well, some stereotypes exist for a reason, right?) Also, culture affects the cuisine of the people and thus, countries like Israel also consume high quantities of meat. They obtain their meat largely from Nippon Meat Packers Company, one of the top ten companies in the meat industry.The United States follows close behind at 200.6 pounds per year. Eventually, the sauce got dropped, but the name stuck. Residents here consume 159.8 pounds of meat per year. The dish is raw hamburger seasoned and cured, eaten like a dip with crackers. Although, the majority of the meat consumed is chicken, a lower-cost option. Not only is the over consumption of meat bad for health, but is is also bad for the health of the environment for various reasons. As of 2014, they were planning a strategy to reduce the cost of meat as well. Moderate quantities of meat and dairy can improve people’s health, particularly in lower-income countries where diets may lack variety. (Credit: Flickr/essgee51), Cig Kofte (Turkey/Armenia)Move a little north of kibbeh nayyeh, and you've got cig kofte (or as it's known in Armenia, chee kufta). 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